PECULIARITIES OF NOSTALGIC EXPERIENCES OF WOMEN IN A PRE-TRIAL DETENTION CENTER



Optimization of Roasted Pork Curing Agent Formulation Based on Principal Component Analysis and Response Surface Methodology

The effects of tea polyphenols, soy protein isolate and garlic on the RANGEMASTER Professional Deluxe PDL110DFFGB/C 110 cm Dual Fuel Range Cooker quality of pork fillet were investigated.Sensory score, color value, malondialdehyde content and peroxide value were used as evaluation indexes to optimize recipe of roast pork marinade by single factor,

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